Helmed by Michelin-starred chef Lorenzo Di Gravio, Caleta is the home of Creative Cuisine—a dining experience where culinary technique becomes art, and every detail is designed to surprise. Here, flavor and imagination move together: locally inspired ingredients, elevated craftsmanship, and bold combinations come to life through signature presentations that feel as memorable as they taste.

The concept celebrates creativity at the plate—think sculptural touches, playful contrasts of temperature and texture, and a constant sense of discovery from the first course to the last. Menus evolve with the seasons and the rhythm of the destination, highlighting the richness of Panama through a refined, contemporary lens.

Whether you arrive for an intimate dinner or a celebratory table, Caleta invites you to slow down and savor the artistry behind each creation—thoughtful, expressive, and unmistakably original. Proudly, Caleta is part of the extended list of Latin America’s 50 Best Restaurants, a recognition that reflects its ongoing commitment to excellence, innovation, and unforgettable dining moments.

For a visual journey of our culinary masterpieces and behind-the-scenes delights, follow us on Instagram: @caletapanama

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