Caleta Restaurant is a refined Mediterranean Brasserie centered on seafood and fresh local ingredients.
Due to Panama’s privileged location between two oceans, our guests will experience a rich culinary voyage with distinctive specialties from our acclaimed Michelin starred Executive Chef, Lorenzo Di Gravio.
Envisioning a bold cuisine style, accompanied by the best pairing from our sommeliers with exquisite service that will delight your palate.
Sense the flavors from our wood burning oven in our spacious dining room, al fresco terrace or in our private second floor.